Work

Relationship between γ-Glutamyl Transpeptidase Activity and Garlic Greening, As Controlled by Temperature

Year: 2008

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf072470j

Authors: Lei Li, Dan Hu, Ying Jiang, Fang Chen, Xiaosong Hu, Guanghua Zhao

Institution: China Agricultural University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1969849504

FWCI: 3.692

Cites: 28

Cited by: 39

Related to: 10