Safe biotechnology. Part 6. Safety assessment, in respect of human health, of microorganisms used in biotechnology
Year: 1995
Type: article
DOI: 10.1007/bf00218438
Authors: H. L. M. Lelieveld, H. Bachmayer, B. Boon, G. Brunius, K. Bürki, A. Chmiel, C. H. Collins, P. Crooy, O. Doblhoff-Dier, I. Economidis, A. Elmqvist, W. Frommer, C. Frontali-Botti, R. Havenaar, H. Haymerle, C. Hussey, O. Käppeli, M. Lex, S. Lund, J. L. Mahler, R. Marris, Ch. Mosgaard, C. Normand-Plessier, F. Rudan, R. Simon, M. Th. Logtenberg, R. G. Werner
Institution: University of Vienna
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1969936380