Work

Natural antioxidants in grapes and wines

Year: 1994

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00037a010

Authors: Joseph Kanner, Edwin Frankel, Rina Granit, Bruce German, John E. Kinsella

Institutions: Agricultural Research Organization, University of California, Davis

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1969962894

FWCI: 8.34

Cites:

Cited by: 495

Related to: 10