Nutritional Concepts and Frequency of Foodstuffs Mentioned in the Holy Quran
Year: 2014
Type: book-review
Source: Journal of Religion and Health
Authors: Ali Tarighat-Esfanjani, Nazli Namazi
Institution: Tabriz University of Medical Sciences
Language: English
Subfield: Religious studies
Field: Arts and Humanities
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1970113592