Work

Secondary and Tertiary Structure of Polysaccharides in Solutions and Gels

Year: 1977

Type: article

Source: Angewandte Chemie International Edition in English

DOI: 10.1002/anie.197702141

Authors: David A. Rees, E. Jane Welsh

Institution: Unilever (United Kingdom)

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1970122022

FWCI: 26.2

Cites: 58

Cited by: 413

Related to: 10