Work

Effects of storage conditions, formulation, and particle size on moisture sorption and flowability of powders: A study of deliquescent ingredient blends

Year: 2012

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2012.09.034

Authors: Adam M. Stoklosa, Rebecca A. Lipasek, Lynne S. Taylor, Lisa J. Mauer

Institution: Purdue University West Lafayette

Language: English

Topic: Granular flow and fluidized beds

Subfield: Computational Mechanics

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

Funders: U.S. Department of Agriculture, Purdue University

OpenAlex ID: W1970140347

FWCI: 3.167

Cites: 54

Cited by: 76

Related to: 10