Work

Fortification of cereals with amino acids

Year: 1968

Type: article

Source: Economic Botany

DOI: 10.1007/bf02897740

Author: Robert B. McGandy

Institution: Harvard University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1970145804

FWCI:

Cites:

Cited by: 1

Related to: 10