Work

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.09.163

Authors: Vítor Spínola, Joana Pinto, Paula C. Castilho

Institutions: Centro de Química da Madeira, Universidade da Madeira

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Fundação para a Ciência e a Tecnologia, European Regional Development Fund

Awards: G4508731996, Projecto Estratégico - UI 674 - 2011-2012

OpenAlex ID: W1970187671

FWCI: 8.085

Cites: 38

Cited by: 288

Related to: 10