Work

Effects of technological change in agriculture on food consumption and nutrition: Rice in a West African setting

Year: 1988

Type: article

Source: World Development

DOI: 10.1016/0305-750x(88)90111-8

Author: Joachim Von Braun

Institution: International Food Policy Research Institute

Language: English

Topic: Agricultural Innovations and Practices

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, No poverty, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W1970194916

FWCI: 19.45

Cites: 12

Cited by: 83

Related to: 10