Work

Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf060497h

Authors: Anat Solomon, Sara Golubowicz, Zeev Yablowicz, Shlomo Grossman, Margalit Bergman, Hugo E. Gottlieb, Arie Altman, Zohar Kerem, Moshe A. Flaishman

Institutions: Bar-Ilan University, Hebrew University of Jerusalem, Agricultural Research Organization

Language: English

Topic: Phytochemistry and biological activities of Ficus species

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1970195467

FWCI: 9.377

Cites: 16

Cited by: 572

Related to: 10