Work

Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

Year: 1989

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/bf00270792

Authors: M. E. Pampulha, M. C. Loureiro-Dias

Institution: Instituto Gulbenkian de Ciência

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1970351604

FWCI: 1.185

Cites: 14

Cited by: 321

Related to: 10