Work

Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai

Year: 2007

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2007.02.008

Authors: Ping-Mei Yan, Wen-Tong Xue, Sze-Sze Tan, Hui Zhang, Xiao-Hui Chang

Institutions: Taiyuan Normal University, China Agricultural University, Beijing Normal University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Education of the People's Republic of China, Japan International Research Center for Agricultural Sciences

Award: G4160541306

OpenAlex ID: W1970355427

FWCI: 2.066

Cites: 21

Cited by: 184

Related to: 10