Work

Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women

Year: 2001

Type: article

Study design: Clinical Trial

Source: Menopause The Journal of The North American Menopause Society

DOI: 10.1097/00042192-200109000-00015

Authors: Michael D. Scheiber, James H. Liu, M. T.R. Subbiah, Robert W. Rebar, Kenneth D.R. Setchell

Institutions: Institute for Reproductive Health, University of Cincinnati

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Cancer Institute

Awards: G1799178345, G696836750, METABOLIC FATE PLASMA KINETICS OF DIETARY SOY ISOFLAVONE, ANTIOXIDANT POTENTIAL OF ESTROGENS IN MENOPAUSE

OpenAlex ID: W1970363623

FWCI: 10.13

Cites: 39

Cited by: 178

Related to: 10