Work

Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates

Year: 1977

Type: article

Source: Diabetes

DOI: 10.2337/diab.26.12.1178

Authors: Phyllis A Crapo, Gerald Reaven, Jerrold Olefsky

Institution: Stanford Medicine

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: NIH Clinical Center

OpenAlex ID: W1970452609

FWCI: 7.097

Cites:

Cited by: 323

Related to: 10