Work

Microencapsulation in food science and biotechnology

Year: 2011

Type: review

Source: Current Opinion in Biotechnology

DOI: 10.1016/j.copbio.2011.10.001

Authors: Filomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, Raffaele Coppola

Institutions: Institute of Food Science, Institute of Protein Biochemistry

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1970469265

FWCI: 0.909

Cites: 48

Cited by: 285

Related to: 10