Work

Involvement of Water in Carbohydrate−Protein Binding

Year: 2001

Type: article

Source: Journal of the American Chemical Society

DOI: 10.1021/ja004315q

Authors: Christopher Clarke, Robert J. Woods, John Gluska, Alan Cooper, Margaret A. Nutley, Geert-Jan Boons

Institution: University of Glasgow

Language: English

Topic: Carbohydrate Chemistry and Synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1970471992

FWCI: 4.895

Cites: 54

Cited by: 170

Related to: 10