Use of the think-aloud method to identify factors influencing purchase of bread and cereals by low-income African American women and implications for whole-grain education
Year: 2003
Type: article
Authors: Kellie Chase, Marla Reicks, Chery Smith, Helen Henry, Kathy Reimer
Institution: University of Minnesota
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1970749037