Work

Antioxidant activities of barley seeds extracts

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.06.051

Authors: Q LIU, H YAO

Institution: Jiangnan University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1970930400

FWCI: 3.809

Cites: 27

Cited by: 279

Related to: 10