Work

Riboflavin as a photosensitizer. Effects on human health and food quality

Year: 2012

Type: review

Source: Food & Function

DOI: 10.1039/c2fo10246c

Authors: Daniel R. Cardoso, Silvia H. Libardi, Leif H. Skibsted

Institutions: Universidade de São Paulo, Instituto de Química de São Carlos, University of Copenhagen

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1970979855

FWCI: 0.991

Cites: 81

Cited by: 333

Related to: 10