Work

Volatile Acids of Swiss Cheese

Year: 1964

Type: article

Source: Journal of Dairy Science

DOI: 10.3168/jds.s0022-0302(64)88772-5

Author: Stuart Patton

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W1970997429

FWCI: 2.599

Cites: 1

Cited by: 20

Related to: 10