Work

Flavan‐3‐ols: Nature, occurrence and biological activity

Year: 2007

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200700137

Authors: Patricia M. Aron, James A. Kennedy

Institution: Oregon State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1971005475

FWCI: 2.359

Cites: 238

Cited by: 808

Related to: 10