Work

Influence of processing and storage on the phenolic composition of apple juice

Year: 1990

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00097a031

Authors: George A. Spanos, Ronald E. Wrolstad, David A. Heatherbell

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1971023573

FWCI: 1.058

Cites:

Cited by: 250

Related to: 9