Work

Comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the analysis of volatile components in Neroli essential oil

Year: 2012
Type: article
Authors: Kai Wang, Rui-zhi Zhu, Rong-fen Qu, Zhi-yu Li
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W1971033155
FWCI: 1.966
Cites: 16
Cited by: 15
Related to: 10