Comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the analysis of volatile components in Neroli essential oil
Year: 2012
Type: article
Source: Mendeleev Communications
Authors: Kai Wang, Rui-zhi Zhu, Rong-fen Qu, Zhi-yu Li
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1971033155
