Work

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

Year: 2001

Type: article

Study design: Clinical Trial

Source: European Journal of Nutrition

DOI: 10.1007/s003940170011

Authors: Achim Bub, Bernhard Watzl, Daniel Heeb, Gerhard Rechkemmer, Karlis Briviba

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1971171764

FWCI: 4.966

Cites: 15

Cited by: 257

Related to: 8