Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil
Year: 2007
Type: article
Source: Journal of Food Science
Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
Institution: Universiti Sains Malaysia
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1971238093