Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant
Year: 2013
Type: article
Source: Industrial Crops and Products
Institution: University of Béjaïa
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1971254976