Work

Recommended approaches to the production and evaluation of data on pesticide residues in food

Year: 1982

Type: article

Abstract: Published Online: 2009-01-01 Published in Print: 1982-01-01 © 2013 Walter de Gruyter GmbH, Berlin/Boston

Source: Pure and Applied Chemistry

DOI: 10.1351/pac198254071361

Author: J. A. R. Bates

Institutions: Food and Agriculture Organization of the United Nations, Agriculture and Agri-Food Canada

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1971257880

FWCI: 1.165

Cites:

Cited by: 23

Related to: 10