Work

Lactate is mainly fermented to butyrate by human intestinal microfloras but inter-individual variation is evident

Year: 2005

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1111/j.1365-2672.2005.02605.x

Authors: C. Bourriaud, R.J. Robins, L. Martin, F. Kozlowski, E. Tenailleau, C. Cherbut, C. Michel

Institutions: Institut National de la Recherche Agronomique, Centre National de la Recherche Scientifique, Université de Nantes, Nantes Université

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Conseil Régional des Pays de la Loire

OpenAlex ID: W1971312144

FWCI: 3.261

Cites: 53

Cited by: 359

Related to: 9