Work

Studies on the "sugary flavor" of raw cane sugar. III. Key compound of the sugary flavor.

Year: 1980

Type: article

Source: Proceedings of the Japan Academy Series B

DOI: 10.2183/pjab.56.457

Authors: Yukiko TOKITOMO, Akio KOBAYASHI, Tel YAMANISHI, Shigeru MURAKI

Institution: Ochanomizu University

Language: English

Topic: Sugarcane Cultivation and Processing

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W1971391902

FWCI: 1.006

Cites:

Cited by: 22

Related to: 10