Work

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger ( Zingiber officinale ) and Cumin ( Cuminum cyminum )

Year: 2010

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf101202x

Authors: Ahmed Hassan El-Ghorab, Muhammad Nauman, Faqir Muhammad Anjum, Shahzad Hussain, Muhammad Nadeem

Institutions: National Research Centre, University of Agriculture Faisalabad

Language: English

Topic: Ginger and Zingiberaceae research

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1971466693

FWCI: 9.445

Cites: 26

Cited by: 299

Related to: 10