Work

Ohmic and Inductive Heating

Year: 2000

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2000.tb00617.x

Authors: SUDHIR K. SASTRY, JEFFREY T. BARACH

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1971490745

FWCI: 1.609

Cites: 29

Cited by: 191

Related to: 10