Effect of Processing on the Flavonoid Content in Buckwheat (Fagopyrum esculentum Möench) Grain
Year: 1999
Type: article
DOI: 10.1021/jf990121m
Authors: Dorota Dietrych-Szostak, Wieslaw Oleszek
Institution: Institute of Soil Science and Plant Cultivation
Language: English
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1971543631