Work

Biological properties of garlic and garlic‐derived organosulfur compounds

Year: 2009

Type: review

Source: Environmental and Molecular Mutagenesis

DOI: 10.1002/em.20474

Authors: Małgorzata Iciek, Inga Kwiecień, Lidia Włodek

Institution: Jagiellonian University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1971665205

FWCI: 2.087

Cites: 141

Cited by: 483

Related to: 10