Work

Lactic acid bacteria, their metabolic products and interference with microbial growth

Year: 1993

Type: article

Abstract: Lactic acid bacteria produce a variety of metabolic products that are capable of interfering with the growth of other microbes. These bacterial end products have been applied to food systems to prevent the growth of certain undesirable bacteria. The following review will discuss the successful application of several of the metabolic products produced by lactic acid bacteria in food systems.

Source: FEMS Microbiology Reviews

DOI: 10.1111/j.1574-6976.1993.tb00020.x

Author: P Vandenbergh

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1971668229

FWCI: 13.3

Cites: 85

Cited by: 485

Related to: 10