Work

Longitudinal Changes During the Development of Hypertension in Rats Fed Excess Chloride and Sodium

Year: 1993

Type: article

Source: Experimental Biology and Medicine

DOI: 10.3181/00379727-203-43615

Authors: J. L. Greger, E. Tseng

Institution: University of Wisconsin–Madison

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1971687690

FWCI: 0.422

Cites:

Cited by: 3

Related to: 10