Work

Competition between LCT and MCT at phospholipid surfaces: a NMR spectroscopy approach

Year: 1991

Type: article

Source: Clinical Nutrition

DOI: 10.1016/0261-5614(91)90235-5

Authors: J.A. Hamilton, J. Vural, Y.A. Carpentier, R.J. Deckelbaum

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1971730111

FWCI: 0.916

Cites:

Cited by: 2

Related to: 10