OpenAlex
An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
Work
Year: 2015
Type: article
Source: Food Chemistry
Authors Zehra Can, Oktay Yıldız, Hüseyin Şahin, Emine Akyüz Turumtay, Sibel Sílící +1 more
Institutions Giresun University, Karadeniz Technical University, Erciyes University
Cites: 38
Cited by: 426
Related to: 10
FWCI: 28.68
Citation percentile (by year/subfield): 99.99
Topic: Bee Products Chemical Analysis
Subfield: Insect Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
Sustainable Development Goal Life on land
Open Access status: closed