Work

Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes

Year: 1992

Type: article

Source: Molecular and Cellular Biochemistry

DOI: 10.1007/bf00229582

Authors: A.Ch. Pulla Reddy, B.R. Lokesh

Institution: Central Food Technological Research Institute

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1971763901

FWCI: 3.571

Cites: 37

Cited by: 461

Related to: 10