Work

Molecular Basis of Ca 2+ -Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited

Year: 2001

Type: article

Source: Biomacromolecules

DOI: 10.1021/bm010008g

Authors: Isabelle Braccini, Serge Pérez

Institutions: Centre National de la Recherche Scientifique, Centre de Recherches sur les Macromolécules Végétales

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1971798899

FWCI: 3.994

Cites: 34

Cited by: 1,196

Related to: 10