Work

Taste and Olfactory Processing in the Brain and Its Relation to the Control of Eating

Year: 1997

Type: article

Source: Critical Reviews in Neurobiology

DOI: 10.1615/critrevneurobiol.v11.i4.20

Author: Edmund T. Rolls

Institution: University of Oxford

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1971819628

FWCI: 4.34

Cites: 83

Cited by: 179

Related to: 9