Work

Modeling heterogeneity in consumer preferences for select food safety attributes in China

Year: 2011

Type: article

Study design: Observational Study

Source: Food Policy

DOI: 10.1016/j.foodpol.2010.11.030

Authors: David L. Ortega, H. Holly Wang, Laping Wu, Nicole J. Olynk

Institutions: Purdue University West Lafayette, China Agricultural University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: National Science Foundation, National Natural Science Foundation of China, Southwest University

OpenAlex ID: W1971831499

FWCI: 25.18

Cites: 29

Cited by: 399

Related to: 10