Loss of rutin and antioxidant activity of asparagus juice caused by a pectolytic enzyme preparation from Aspergillus niger
Year: 2007
Type: article
Source: Food Chemistry
Authors: T SUN, J POWERS, J TANG
Institution: Washington State University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W1971918449