Comparative surface-to-hand and fingertip-to-mouth transfer efficiency of gram-positive bacteria, gram-negative bacteria, and phage
Year: 2002
Type: article
Source: Journal of Applied Microbiology
Authors: P. Rusin, S. Maxwell, C. Gerba
Institution: University of Arizona
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Procter and Gamble
OpenAlex ID: W1971925202