Work

Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

Year: 2011

Type: article

Source: Journal of Biotechnology

DOI: 10.1016/j.jbiotec.2011.07.001

Authors: Francesco Donsì, Marianna Annunziata, Mariarosaria Vincensi, Giovanna Ferrari

Institution: University of Salerno

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1971931945

FWCI: 17.5

Cites: 38

Cited by: 448

Related to: 10