Work

Structural and physical properties of dietary fibres, and consequences of processing on human physiology

Year: 2000

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(00)00038-7

Authors: F Guillon, M Champ

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1972083194

FWCI: 2.911

Cites: 37

Cited by: 625

Related to: 10