Work

Separation of Chicken Egg White Proteins by High-speed Countercurrent Chromatography

Year: 2001

Type: article

Source: Journal of Liquid Chromatography & Related Technologies

DOI: 10.1081/jlc-100104442

Authors: Yoichi Shibusawa, Satoshi Iino, Heisaburo Shindo, Yoichiro Ito

Institutions: Tokyo University of Pharmacy and Life Sciences, National Institutes of Health, National Heart, Lung, and Blood Institute

Language: English

Topic: Chromatography in Natural Products

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1972112801

FWCI: 0.759

Cites: 16

Cited by: 16

Related to: 10