Work

Microbiological aspects of processing and storage of edible insects

Year: 2012

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2012.02.013

Authors: H.C. Klunder, J. Wolkers-Rooijackers, J.M. Korpela, M.J.R. Nout

Institutions: Wageningen University & Research, Food and Agriculture Organization of the United Nations

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1972383006

FWCI: 9.992

Cites: 16

Cited by: 500

Related to: 10