Fluorescent chemosensors of carbohydrates. A means of chemically communicating the binding of polyols in water based on chelation-enhanced quenching
Year: 1992
Type: article
DOI: 10.1021/ja00040a067
Authors: Juyoung Yoon, Anthony W. Czarnik
Institution: The Ohio State University
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1972431052
