Work

Legumin and vicilin, storage proteins of legume seeds

Year: 1976

Type: article

Source: Phytochemistry

DOI: 10.1016/s0031-9422(00)89046-9

Authors: E. Derbyshire, D.J. Wright, D. Boulter

Institution: Durham University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1972464484

FWCI: 61.67

Cites: 180

Cited by: 925

Related to: 10