Work

Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality

Year: 2012

Type: review

Source: World Journal of Microbiology and Biotechnology

DOI: 10.1007/s11274-012-1094-2

Authors: Jasna Mrvčić, Damir Stanzer, Ema Šolić, Vesna Stehlik-Tomas

Institution: University of Zagreb

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Clean water and sanitation, Good health and well-being

Open Access status: closed

OpenAlex ID: W1972505588

FWCI: 0.38

Cites: 68

Cited by: 169

Related to: 10